I’m a person very related to arts in general, since early days I love to draw, in my teenage years I developed an interest for photography and music, my family has always had passion for food and kitchen in a non-professional way, therefore when I came up to the decision of joining a culinary arts school, I was more than supported by almost everyone and the ones that found mine an odd choice where convinced not long after I started my journey in the cuisine.
Once I had my finished my studies I knew that I wanted to travel around searching and experimenting different gastronomical backgrounds. As a Chef throughout my travels I've been able to do that on all 34 countries I passed by, which has opened my mind regarding cooking. To me cooking is more than a job, being a Chef goes beyond the "glamour", the success for me lies on experimenting different flavors, aromas, textures, combining beautiful dishes such to come up with a one of a kind experience to the ones that are there to try, them being friends, family or clients .
During my experience with Carnival I wanted to learn more about mixology and wines, for I think the compliment of a drink/beverage on a dish makes up for a complete gastronomical experience, that is much more to constitute something memorable on one’s life.
That would be a succinct Bio of who writes to thee !
Haven't been drawing lately For I've been a bit nervous with all the wait on my work visa, I really CAN'T wait to start to work back again, the thing is working sucks when u have to do it everyday, but it also sucks doing nothing everyday huh?!
cheers brothers & sisters!
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